I am not much of a cook, and by the grace of God, I don’t have to be.  BUT, every now & again I get in the mood to cook or bake.  The biggest reason I don’t do the cooking is because I have a problem with cooking in small quantities.  This cobbler is in a 2 QT dish, so not too big that it won’t be wasted.' 4 cups blackberries 1 tsp lemon juice 1 scant cup flour 1 scant cup sugar 1/8 tsp

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